Web Chef, Kimberly Edwards, Features Mother on Cooking with Kimberly Show
Kimberly and her mom show you How to Bake Russian Mennonite Meat Pirozhki, a coveted family recipe that Ingrid shows with ease.
This 3 part webisode series not only shows you how to bake these amazing meat “buns”, but Ingrid gives a very interesting background history of this recipe, and their family’s origins in Russia and coming to Canada as an immigrant family, as well as growing up “on the farm”.
Check out Part 1 of How to Bake Russian Mennonite Meat Pirozhki with web chef, Kimberly Edwards, and her mother, Ingrid Turner:
A very Happy Mother’s Day to all you mothers out there! Without you, we are nothing!
I hope you enjoy this Cooking post on Livin’ Like Kimberly Edwards. Until next time…
She Is & Will Continue To Be,